Isolat Protein: teknik produksi, sifat sifat fungsional, dan aplikasinya di industri pangan

RECORD DETAIL

Collection Location	Library FT
Edition
Call Number	664.07 AST I
ISBN/ISSN	9786232561922
Author(s)	Astawan, Made Prayudani, Ayu P.G. Rachmawati, Nikita Arsy
Subject(s)	Proteins in human nutrition Food--Analysis Food--Protein content
Classification	664.07
Series Title
GMD	Text
Language	Indonesia
Publisher	IPB Press
Publishing Year	2020
Publishing Place	Bogor
Collation	xvi, 218 hlm.; 21 cm
Abstract/Notes
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